![]() Handmade award-winning cheddar from Face Rock Creamery, an independent company reviving small-batch cheesemaking with milk produced by grass-fed cows on the Oregon Coast. Smalls Family Farm in Walla Walla, Washington grows wheat for the bun’s white flour. Grass-fed, grass-finished beef from Carman Ranch in Wallowa County, where cattle graze on a mixture of native grasses to produce the most flavorful, nutrient-rich meat while improving the health/fertility of the soil.īuns locally made by Portland’s Grand Central Bakery made from a mixture of artisan whole grain flours stone milled at Camas Country Mill, the first mill to operate in the Willamette Valley in 80 years. The extra-flavorful, juicy new burger features hyper local ingredients, including: ![]() ![]() 6 Burger,” named after carbon on the elemental table, is a delicious commitment to regenerative practices via ingredients that help sequester carbon, nurture the health of regional soils and contribute to the regional economy. VANCOUVER, Wash.-( BUSINESS WIRE)-As plant-based meat makes headlines with the potential to save the planet, beloved fast-casual burger joint Burgerville is making its own commitment with a more unlikely ingredient: beef.ĭebuting this month at 10 of its locations in southwest Washington and Oregon as well as its first food cart opening in Slabtown, the new “No.
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